Luncheon Platters:
Deli Sandwiches or Wraps with choice of three
Turkey, Ham, Pastrami, Salami, Chicken Salad or Veggie
Pulled Pork Sliders
Portabella Mushroom Sliders
Porchetta, Chicken, and/or Braised Tofu Baan Mi Sandwiches
Meatball Subs served with Marinara Sauce ~ combination of meat and mushroom meatballs
Roasted Veggie Wrap with White Bean Hummus and Cucumber Aioli
Roasted Eggplant with Olive Tapenade, Fresh Mozzarella and Greens
Tofu and Vegetable Spring Rolls served with Peanut Sauce
Curried Chicken Salad with Pickled Cucumber and Greens
Meals To Go:
Ginger Chicken with steamed rice and sautéed bok choy
Chicken or Veggie Enchiladas with Mexican rice and beans
Chicken Coconut Noodle Soup with an Asian Edamame and Kale Salad
Pad Thai Noodles with a Green Papaya Salad
Soba Sesame Noodles with Shitake Mushrooms and Bok Choy
Chicken Breast sautéed in Tarragon Sauce over creamy polenta with sautéed green beans
Pumpkin Curry served with Quinoa or brown rice
Brazilian Style Fish Stew served with Farino cakes
Eggplant Parmesan with Spaghetti Marinara
Pesto Lasagna with wilted greens
Moussaka with a Greek Salad