Appetizer Menu

Trio of Bruschetta (V) choose from:

  • Roasted Tomato and Garlic
  • Rustic Olive Tapenade
  • White Bean Hummus with Caramelized Onions
  • Classic Tomato, Basil and Garlic
  • Sautéed Wild Mushrooms
  • Roasted Corn with Tarragon Cream drizzle

Puff pastry:

  • filled with Prosciutto, Leeks and Gruyere
  • filled with Roasted Fennel and Pear(V)


  • filled with Traditional Italian Meats, Cheeses and Olives
  • filled with Peppers, Onions, Artichokes, Pesto and Italian cheeses

Flat Bread topped with:

  • Caramelized Onions, Prosciutto, Parmesan
  • Pears, Leeks, Balsamic Glaze
  • Figs, Goat Cheese and Spiced Honey Glaze
  • Béchamel Sauce, Shaved Potato Rounds and Arugula Pesto

Curry Chicken Salad in Phyllo cups
Spring Rolls with Chicken or Shrimp or Tofu (V) served with Peanut Sauce
Spicy Honey Glazed Chicken Lettuce Cups
Tempura Shrimp Skewers
Chicken Satay’s with Peanut Sauce

Crab Cake with spicy aioli
Mango Mint and Chili Glazed Shrimp Skewers
Bacon Wrapped Grilled Scallop Skewers

Figs stuffed with Chevre topped with Balsamic Glaze
Polenta Rounds topped with Mushroom Ragout (V)
Roasted Beet Skewers sprinkled with Pistachios and Blue Cheese crumbles

Stuffed Mushrooms:

  • with Roasted Garlic, Gruyere and Panko Breadcrumbs
  • with Sausage, Parmesan and Panko Breadcrumbs

Bacon Wrapped Dates stuffed with Blue Cheese
Eggplant Parmesan Rounds topped with a tomato sofrito sauce


  • filled with Swiss Chard, Potatoes and Queso
  • filled with Beef, Hard Boiled Egg and Olive

Stuffed Poblano Peppers with Roasted Veggies served with Avocado Cilantro Crema (V)

Baked Brie topped with Apples and Walnuts with Crostini
Artisan Cheeses and Fruit Platter with Crackers
Charcuterie Platter accompanied with pickles and olive