For Entrees:
Smoky Paprika Roast Chicken
Chicken Marsala
Kimchi Braised Chicken with Bacon
Chicken Breast Stuffed with Brie and Pancetta
Braised Sesame Chicken
Rustic Vegetable Lasagna with Spinach, Zucchini and Mushrooms
Butternut Squash Lasagna
Classic Meat Lasagna
Timpano – Pasta filled
Eggplant Risotto Timpano
Asian Braised Short Ribs
Stuffed Flank Steak with carrots, chard and feta
Miso Glazed Sirloin
Pork Tenderloin with spicy apricot glaze
Braised Pork Chops with Shawarma spice rub
Herb Stuffed Pork Loin
Brazilian Fish Stew
Soy and Ginger Glazed Salmon
Lemon Picatta Whitefish
Ratatouille
Pumpkin Curry
Three Bean Cassoulet
Asparagus Risotto
Vegetable Stuffed Winter Squash
For Sides:
Creamy Polenta Mashed Potato
Trio of Rice Pilaf
Smashed Baby Red Potatoes with Roasted Garlic and Rosemary
Roasted Vegetable Medley
Sautéed Garlic Green Beans
Sweet and Yellow Potato Au Gratin
Sautéed Spiced Carrots
Roasted Brussel Sprouts
Creamy Macaroni and Cheese
Basmati Fried Rice
Americana Menu:
Sweet Potato and Pear Soup with toasted coconut flakes
Roasted garlic and gruyere stuffed mushrooms
Figs Stuffed with Goat Cheese and balsamic drizzle
Polenta Rounds topped with a smear of fresh cheese and roasted butternut squash and sage
Citrus and Chili Chicken Skewers
Pesto Lasagna
Risotto Eggplant Timpano with creamy mushroom sauce
Roasted roots and squashes
Tour of Asia Menu:
Vegetable Dumplings
Chicken and Mango steamed buns
Vegetable and shrimp spring rolls with peanut sauce
Pan Fried Turnip Cakes
Honey ginger glazed chicken or tofu lettuce cups
Pumpkin Curry
Kimchi braised chicken
Steamed rice or quinoa
Mexican Fiesta:
Choice of Two ~
Chicken with sautéed onions, cilantro and serrano’s
Carnitas Tacos
Grilled or Fried Fish Tacos
Sautéed Tofu and Veggie
Mexican Rice
Black or Refried Beans
Flour or Corn Tortillas
Choice of Three ~
Guacamole
Roasted Red Salsa
Pico de Gallo
Roasted Tomatillo Salsa
